SALAD
Mixed Green Salad - A combination of fresh California head lettuce and spring mix - 9.00
• with bay shrimp, add 5.00
Caesar Salad - Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce - 12.00
• with chicken, add 4.00
Shrimp Louis - Baby shrimp served on a bed of shredded lettuce topped with a Louis dressing - 23.75
Crab Louie - Dungeness crab meat served on a bed of shredded lettuce topped with a Louis dressing - 31.75
Seafood Salad - Dungeness crab meat, baby shrimp, diced tomatoes, hardboiled egg, olives served on a bed of shredded lettuce topped with a Louis dressing - 27.50
Caprese Salad - Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with extra virgin olive oil & balsamic vinegar -13.50
PIZZA & SANDWICHES
Cheese Pizza - Cheddar and mozzarella cheese - 17.75
Pepperoni Pizza - Pepperoni and mozzarella cheese - 18.75
Pizza Margarita - Fresh basil, diced tomatoes and mozzarella cheese - 17.95
Vegetarian Pesto Pizza - Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese - 18.25
Grilled Chicken Breast Sandwich - Marinated chicken breast and honey mustard topped with jack cheese and an onion ring on an artisan bread, served with french fries - 17.95
Italian Sausage Sandwich - Italian sausage topped with cheese, marinara sauce and sautéed bell peppers and onions on a sourdough roll, served with french fries - 17.95
PASTA
Baked Lasagna - Layers of pasta filled with Ricotta cheese and Italian meat sauce -18.95
Spaghetti Bolognese - In an Italian meat sauce - 17.95
Fettuccine Napoletana - Diced tomatoes, garlic and onions - 19.25
Ravioli with Meat Sauce - Ravioli filled with beef, served in a meat sauce - 19.95
Fettuccine Alfredo - Fettuccinie in a white cream sauce - 20.95
Spaghetti al Salmone - Light tomato cream sauce mixed with fresh salmon - 22.95
Linguine al Pesto - Liguine pasta in a basil and cream sauce, garlic and pine nuts- 21.75
Pasta Primavera - Penne pasta with seasonal vegetables in a light tomato cream sauce - 19.25
Linguine with Fresh Clams or Mussels - Liguine with fresh clams or mussels sautéed in white wine, garlic and butter - 25.95
Spaghetti con Frutti di Mare - Fresh clams, mussels, calamari and prawns in a light garlic tomato sauce - 29.95
Penne Salsiccia - Light tomato cream sauce with Italian sausage - 21.95
Fettuccine Sophia - Alfredo sauce with ham and peas - 21.95
SEAFOOD
Deep Fried Calamari - Hand-breaded calamari lightly fried served with sautéed vegetables -19.95
Sautéed Calamari - Calamari sautéed with tomatoes, white wine and garlic sauce served with sautéed vegetables - 19.95
Fillet of Basa - A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions served with sautéed vegetables - 23.50
Shrimp Sicilian - Large shrimp sautéed in a Sicilian red sauce, garlic and tomatoes served with sautéed vegetables - 27.50
Fried Prawns - Hand-breaded shrimp lightly fried served with sautéed vegetables - 27.50
Broiled Lobster - Two lobster tails served with drawn butter served with sautéed vegetables - 49.75
Baked Salmon - Salmon baked in a sweet chile sauce served with sautéed vegetables - 27.95
Fisherman’s Seafood Platter - Deep fried calamari, prawns and white fish served with sautéed vegetables - 29.75
Whole Dungeness Crab - Chilled whole dungeness crab and served with cocktail sauce - 44.25
• oven roasted in fresh garlic butter sauce, add 5.00
Fish and Chips - Hand dipped beer battered white fish served with french fries - 22.75
Dungeness Crab Enchiladas - Two flour tortillas filled with crab meat and shredded cheddar cheese then baked in our house-made red enchilada sauce and topped with sour cream & green onions - 26.75
Steamed Clams or Mussels - Steamed clams or mussels in clam juice, garlic & butter - 25.75
Cioppino - A fisherman’s stew of crab, clams, prawns, mussels and white fish in a light cioppino sauce -37.95
STEAK & POULTRY
New York Steak - Broiled New York steak, topped with madera mushroom sauce served with sautéed vegtables 39.95
Steak and Lobster - Broiled New York steak and lobster tail served with sautéed vegetables - 54.75
• steak topped with a madera mushroom sauce, add 4.00
Chicken Marsala - Boneless chicken breast sautéed in marsala wine, green onions and fresh mushrooms, served with pasta - 23.95
Chicken Parmigiana - Breaded chicken cutlet grilled and topped with melted mozzarella cheese and marinara sauce, served with pasta - 23.95
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