SEAFOOD
Deep Fried Calamari - Hand-breaded calamari lightly fried served with sautéed vegetables -22.95
Sautéed Calamari - Calamari sautéed with tomatoes, white wine and garlic sauce served with sautéed vegetables - 22.95
Fillet of Basa - A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions served with sautéed vegetables - 24.50
Shrimp Sicilian - Large shrimp sautéed in a Sicilian red sauce, garlic and tomatoes served with sautéed vegetables - 29.95
Broiled Lobster - Two lobster tails served with drawn butter served with sautéed vegetables - 49.75
Baked Salmon - Salmon baked in a sweet chile sauce served with sautéed vegetables - 31.50
Fisherman’s Seafood Platter - Deep fried calamari, prawns and white fish served with sautéed vegetables - 32.95
Whole Dungeness Crab - Chilled whole dungeness crab and served with cocktail sauce - 49.95
• oven roasted in fresh garlic butter sauce, add 5.00
Fish and Chips - Hand dipped beer battered white fish served with french fries - 24.95
Crab Enchiladas - Two flour tortillas filled with crab meat and shredded cheddar cheese then baked in our house-made red enchilada sauce and topped with sour cream & green onions - 29.95
Steamed Clams or Mussels - Steamed clams or mussels in clam juice, garlic & butter - 28.95
Cioppino - A fisherman’s stew of crab, clams, prawns, mussels and white fish in a light cioppino sauce - 39.95