PASTA
Fettuccine Napoletana - Diced tomatoes, garlic and onions - 19.25
Ravioli with Meat Sauce - Ravioli filled with beef, served in a meat sauce - 19.25
Fettuccine Alfredo - With a white cream sauce - 20.95
Spaghetti - In an Italian meat sauce - 17.95
Linguine al Pesto - Basil, pine nuts, olive oil, garlic sauce & parmesan cheese - 21.75
Pasta Primavera - Penne pasta with seasonal vegetables in a light tomato cream sauce - 19.25
Linguine with Fresh Clams or Mussels - Fresh clams or mussels sautéed in white wine, garlic & butter, served over linguine - 25.95
Spaghetti con Frutti di Mare - Fresh clams, mussels, calamari and prawns in a light garlic tomato sauce - 29.95
Baked Lasagna - Layers of pasta filled with Ricotta cheese and Italian meat sauce -18.95